Gold Dust & Walker Farms

2018 Klamath Basin Potato Festival

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Gold Dust Potatoes and Walker Farms' 2013 Klamath Basin Potato Festival float.
Our epic, award-winning Klamath Basin Potato Festival float from 2013!

For us, it’s hard to think about potato harvest without the Klamath Basin Potato Festival being mentioned. In our last post about potato harvest, we mentioned the Potato Festival in a list of other activities going on during harvest. However, if you look through our Farm Blog, you’ll see we’ve been participating in the Spud Festival for years.

Obviously, our history with the Potato Festival goes back before that.

Years and years ago, before we moved into our processing plant in Malin and weren’t farming as many acres, Jan would gather and clean the potatoes entered for the Spud Festival. Parade time would find the Walker family gathered at the home of Glenna Walker, aka Grammie, aka Bill and John’s mom. The kids would gather candy thrown from the floats while Glenna hosted family, friends and neighbors.

Over the years, things changed and new traditions developed. Our companies started getting more involved with the Spud Festival and creating new rituals. For a few years, we put together floats and tossed candy and bags of potato chips to the crowds, hoping to take home the bragging rights for the best float while the chipping potatoes hand selected by our agronomy team earned ribbons in the potato judging. The office staff started a potato lunch potluck where everybody brings something different to top off baked potatoes with.  Between the camaraderie and community involvement, it created an opportunity for fun during a crazy time of year.

Our Klamath Basin Potato Festival float from 2011

Our traditions have changed again, and in a way have come full circle. The huge floats of years past have gone to the wayside for now as the trucks are needed on the road and our staff is busy. The office potato potluck still lives on, and instead of our agronomy team entering the potatoes for judging, our employees’ kids entered them this year. Still wanting to be involved with the parade and the community, last year we started a new tradition that will likely carry forward. From Grammie’s garage, just across the street from the Merrill Civic Center, our office team handed out hot drinks and potato chips to friends, family and anyone else who came to Merrill to watch the parade.

We’re proud to be a part of a community that celebrates ag the way the Klamath Basin Potato Festival does. We’re also proud to have a group of dedicated employees who help us carry participate in the community. Thank you to our staff who helped during the Spud Festival, and thank you to everyone who stopped by for a bag of chips and something to sip!

Looking For Klamath Falls Jobs? See The Opportunities We Have.

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L:eadership Dinner with Gold Dust and Walker Farms managers and employees.
Join Our Team!

If you live in the Basin and have ever been unemployed, you know looking for a job in Klamath Falls can be a challenge. While the rest of the state and the nation seem to be getting out of the unemployment gap, for whatever reason it seems that Klamath Falls has a hard time catching up. And if you do land a job, sometimes you’ll find wages are lower than elsewhere. For a job-hunter that’s looking to provide for a family, that can be frustrating.

However, have you ever considered agriculture?

Seriously, as a source for Klamath County jobs, agriculture provides a ton of opportunities not usually given a second thought. And our farm is a prime example of the variety of employment opportunities people don’t consider because we’re a farm and/or we’re not located in Klamath Falls. But if you’re willing to drive a little ways and work hard, you might find ag is right up your alley.

For example, on our employment opportunities page, we have listings for not only farm jobs but also mechanic and office positions as well. If you’ve read our blog before, you know it takes a lot of people wearing a lot of different hats to keep the modern farm running and successful.

Have accounting experience or payroll experience? We need help running payroll and are looking for an experienced Payroll Bookkeeper. And if you’ve ever had the opportunity to process billing and have experience with databases, we’d love to talk to you about our Billing Clerk position. These jobs are located in Malin, and if you’re not familiar with the Klamath Basin that’s about 30 miles out of Klamath Falls. While it may seem like a commute, if you’ve ever lived in a larger city you know that sometimes it can take you that long and you’re only trying to go 10 miles to get home!

Perhaps you have a degree in horticulture or agronomy and are looking for an opportunity to make a difference? You should check out our Agronomist job opening. This is a great opportunity for someone who doesn’t want to be stuck in the office or the lab and would love to get their hands in the dirt while helping us grow the Basin’s best wheat, hay and potato crops.

Speaking of working with your hands, perhaps you’re more mechanically inclined and love the smell of oil and diesel in the morning. Perfect! We’re always looking for mechanics, and right now we’re looking for a Diesel Mechanic and a Farm Mechanic. These are great opportunities for someone who’s looking to get out of the headache of working for a dealership and loves the idea of turning wrenches and trouble-shooting issues for a wide variety of pickups, tractors and farm equipment. Not a mechanic, don’t want to farm but love shop-life? Then you should see our Assistant Shop Manager job opportunity. Again, not a typical farm job but still a position we need filled to keep our trucks and tractors on the road and in the fields. And all three of these jobs are based in Merrill, which is roughly 20 miles out of Klamath Falls.

And if you do want to farm, we have those positions available too! We always need experienced Tractor Operators to help in the spring, summer and fall to help with planting, laying out pipe and harvest. If you’re experienced in leading people and are motivated to succeed, we would love to talk to you about our Hay Farm Manager and Assistant Farm Manager positions. Both of these positions could provide a career with chances for advancement in our companies. 

Don’t see a job you’re interested in but have skills, experience or education? We’d still love to talk to you. Whether you’re a welder, have an accounting degree or computer networking experience, there may be something on our farm, packing shed or offices that we need your help with. Gold Dust and Walker Farms offers benefits and wages on-par with many of the Klamath Falls job opportunities you see in the paper or online. We pride ourselves on trying to be innovative, which means it takes innovative people from many different walks of life to helps us succeed. 

While this post may seem like a recruiting push (well, it kinda’ is), we hope our readers can see that it’s also calling attention to how much agriculture and farming has changed over the decades. There’s a lot of non-traditional farming jobs in ag these days. We need someone who’s just as skilled at running a tractor just as much as we need someone who’s skilled at running reports in Excel or Access. Both jobs are important – and keep our farm going. If you’re ready for a change of pace or a new opportunity, let’s talk.

Tis The Season at Gold Dust and Walker Farms

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The 161 presents Gold Dust and Walker Farms donated to Klamath Falls Toys For Tots.
Thanks to our employees, carriers and growers, Gold Dust and Walker Farms donated 161 gifts to Toys For Tots

Yesterday, December 20th, Gold Dust held its annual office Christmas party at Bill and Jan’s house just north of our campus. The atmosphere was merry and there was lots of laughs and cheer over the white elephant gift exchange. Good food, good times and great people always make the holidays a special time of year!

While on the topic of great people, Gold Dust and Walker Farms are blessed to work with the most generous folks. If you look through our farm’s blog, you’ll find post after post about giving and donating. This year alone our companies and the people who help us succeed raised $31,000 and 135,000 airline miles for Make-A-Wish Oregon. So, it goes without saying that when the holidays roll around, we also experience the generosity of the people coming and going from our packing shed.

Photo credits Lexi Crawford

Years past, we’ve held food drives for the Klamath and Lake County Food Bank and adopted a family for Christmas. More recently, we’ve been holding toy drives for our local Toys For Tots. For example, last year between what our employees donated and what the company matched, we were able to fill the back of Tricia AND Lexi’s SUVs! This year, with Nayeli Pena leading the charge, we held another successful toy drive for Toys For Tots.

And this year was amazing! As usual, our farm, shed and office crews contributed with toys and cash. Truck drivers that work for the various carriers that deliver our chipping potatoes and hay to our customers also contributed. Then our growers stepped up, with Luke Robison’s family donating $500. Our office was filled with toys and bicycles, and the cash donation bucket was filled with a variety of bills. Overall, 25 toys, four bicycles and around $1,000 was donated by the incredibly generous people we work and do business with. And yes, Gold Dust and Walker Farms matched it!

On Tuesday, December 19th, Tricia and her husband made the trek to Fred Meyers in Klamath Falls to fulfill Gold Dust’s end of the bargain. Fred Meyer’s manager also stepped up, offering discounts to help our contributions go even further. In the end, we were able to drop off 161 gifts to the Klamath Falls Toys For Tots.

Tricia Hill with Toys For Tots volunteers at their Toys For Tots Drop Station in Klamath Falls, Oregon.
When dropping off the gifts, Toys For Tots volunteers told Tricia about the 2,000 kids these presents would go to in the Klamath Basin

That donation was very much needed. When dropping off the gifts, one of the Toys For Tots volunteers told Tricia that this year they were trying to provide gifts for 2,000 local kids – 500 more than they expected. When you consider how many households are in the Klamath Basin, that’s a lot of families that are affected. All the donations to the Klamath Falls Toys For Tots program stay local – which means when you give a gift in our community, it stays in our community.

Gold Dust Potato Processors employee Suzanne Wallace helping load a truck with donated chipping potatoes.
Suzanne Wallace helping load one of our donations of potatoes. Photo credit Lexi Crawford.

Along with Toys For Tots, we also donated truck loads of potatoes to area charity groups and organizations. Those groups included Integral Youth Services, Women Infant Health, Malin City Hall, Tulelake-Newell Family Center, Klamath KID Center, Klamath Lake Community Actions, Henley High School FFA, Bonanza High School FFA, Bonanza Community Church, Livingsprings Church, Klamath Senior Center, Faith Tabernacle Church and Marta’s House in Klamath Falls. All of these organizations give back to community and we’re happy that we’re able to help them with their causes during the holidays.

We are proud of our employees and the people we do business with and the amount of generosity they showed with this year’s giving. Though we focused our holiday giving on our local Toys For Tots, there are lots of other ways to help. Consider those 2,000 children – their families likely also need help providing food, paying the power bill and more. Whether you slip something into one of the Salvation Army’s red kettles or take canned food to the Klamath-Lake Counties Food Bank (you can donate online too!), every little bit helps someone in our community.

Before we wrap this up and wish everyone a Merry Christmas and a blessed New Year, we’d like to give Nayeli a big thank you for her work on this. We’d also like to thank Luke Robison’s family for their generous donation and to thank everyone who donated cash or toys. We’d also like say thank you to the Fred Meyer’s managers and cashier who helped make our donations go further. And of course, thank you to Toys For Tots for providing the spirit of Christmas to kids in our community. When you think about our company slogan, “where together we grow”, it’s evident that it extends beyond our sheds and farm and into the community as well. It’s part of what makes the Klamath Basin a great place to live.

And now, may everyone have a happy and safe holiday season and here’s to an amazing 2018!

Looking Back at Harvest 2017

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A combine operated by Walker Farms cutting grain at the Running Y near Klamath Falls, Oregon.
That combine makes grain harvest look easy

About the time we feel like we’re getting our feet under us, we realize it’s almost the end of the year. What feels like a short few weeks ago actually turns out to be months, and we realize just how busy it’s been around Gold Dust and Walker Farms.

While we constantly talk about how busy it is around our sheds and farm, the reality is that it is always busy! Regardless of the time of year, there’s always something going on. However, when summer turns into fall, and we’re in the midst of harvest, shipping, organizing labor and doing whatever it takes to get potatoes to our customers, our campus feels more like a beehive than a farm.

Plant Manager Salvador Vera watches an employee unload a spud truck at Gold Dust's Malin, Oregon campus.
Salvador is keeping an eye on this load

Looking back at this harvest, we started digging chipping potatoes on August 15th. But potato harvest wasn’t the only thing going on in the fields – we were cutting alfalfa hay and grain. In the sheds, our crews were getting the potato processing plant ready for our annual Open House Field Day as well as shipping season, which started in August as well. As for the offices, our staff was coordinating loads, running expanded payrolls, recruiting labor, getting organized for the Open House Field Day and providing support to the farm and shed crews. And all of this is just the beginning of harvest!

 

As August rolled into September, potato harvest and grain harvest rolled on and we were getting our fourth cutting of hay. Our packing shed was running at full tilt, as were our offices.

Jennifer White with Gold Dust and Walker Farms sponsored Destruction Derby car at the 2017 Tulelake Butte Valley Fair.
Jennifer’s Derby Car – Moxie (photo credit Lexi Crawford)

While there was plenty of action on our campus and in our fields, there was also quite a bit going on in the community. The Tulelake Butte Valley Fair took place from the 7th through the 10th. Along with the regular fair activities, a member of our hay crew, Kelly Cole, participated in the Dash for Cash hay squeeze competition while our agronomist, Jennifer White, thrashed around in the Destruction Derby. The fair also gave Gold Dust an opportunity to support local FFA and 4H

Katrina Lee, Gold Dust Human Resources administrator, at Klamath Community College's 1st Annual Ag Career Fair.
Katrina educated visitors about opportunities in ag and at Gold Dust and Walker Farms

kids at the auction. Speaking of fairs, we also participated in the first annual Ag Career Fair at Klamath Community College. All of that combined made for a busy September!

The employees and children of Gold Dust and Walker Farms at the 2017 Potato Festival in Merill, Oregon
The Gold Dust & Walker Farms Potato Festival Crew!

When October arrived – you guessed – more potato harvest! With grain harvest over and our swathers and balers finally put away, it was now time to start fall farming. Meanwhile, back at the shed trucks lined up waiting to get loaded while our office staff started working on inventory, preparing for the Leadership Dinner and basically doing whatever it takes so we can keep farming and shipping potatoes. We also participated in the Klamath Basin Potato Festival in Merrill, and this year instead of being in the parade we handed out hot chocolate, hot apple cider and small bags of potato chips to anyone who braved the cold rain to watch the tractors, marching bands and floats make their way down the main drag. In years past we’ve had potato harvest wrapped up before the Potato Festival, but this year we weren’t out of the fields until the 25th.

Gold Dust and Walker Farms employees enjoying dinner at Bigoni's Pizza Barn in Malin, Oregon after potato harvest.
Everyone relaxing at the Harvest Party at the end of digging potatoes (photo credit Lexi Crawford)

 

And now we’re deep into November. We just had our annual Leadership Dinner on the 10th which gave our partners an opportunity to share how our businesses have been doing and brainstorm with our employees with what can help Gold Dust and Walker Farms to continue succeeding. At the dinner we also recognized one of our long-term employees, Salvador Vera. Salvador has been with Gold Dust and Walker Farms for 20 years. In that 20 years, he has become an integral part of our businesses, helping with everything from laying out pipe in the spring to helping with harvest and keeping the shed running. As a thank you, Weston presented Salvador with a watch.

Looking back at the last four months, the thing that stands out to us isn’t how much we’ve accomplished or how busy it’s been. What stands out is how many people, working together, can get so much accomplished. Not only does it take an extraordinary number of people to keep our farm and shed running, it takes extraordinary people. We’ve been blessed with loyal, hard-working employees who work as a team. In the offices, the shed or out in the fields, our crews pull together everyday to help make Gold Dust and Walker Farms successful.

Gold Dust and Walker Farms partners at the 2017 Leadership Dinner.
Thank you, Salvador, and thank you Gold Dust and Walker Farms employees!

With that said, thank you to everyone for putting in the dedication it takes to make us successful. As we’ve said before, the modern farm is more than just a guy on a tractor – it’s a small army of dedicated people in the office, fields, and in our case, packing sheds that make it so we can keep doing what we do. Thank you.

KCC Ag Marketing Class Visits Gold Dust & Walker Farms!

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Klamath Community College's ARE 221 Agriculture Marketing class with John Walker and Bart Crawford at Walker Farms' Merrill, Oregon mechanical shop.
KCC’s Ag Marketing Class started the day in Merrill

As one of the most dynamic farms in the Klamath Basin, from time to time we get to share what we do with local schools. These field trips (some of them are literally out to fields) give us an opportunity share our love for farming with the community and expose young minds to agriculture.

On June 1st, we had another such opportunity, but this time it was a bit different. Instead of grade-schoolers, Professor Keith Duran brought his ARE 221 Agriculture Marketing class from Klamath Community College to learn more about what Gold Dust and Walker Farms do and what it takes to be successful in agri-business.

John Walker addressing the KCC ARE 221 Agriculture Marketing class at Walker Farms' Merrill, Oregon mechanical shop.
John Walker dispensing a bit of good advice – “It’s all logic.”

Their visit started at 8:30 in the morning at our Merrill shop, where John Walker and Bart Crawford met with the class. Though the conversation started out discussing what it takes to produce an organic crop, it quickly turned what it takes to actually run a farm. John talked about the amount of time and support it takes to ensure your employees have what they need to be able to be successful in their tasks. Adding to it, Mr Duran recommended his students to “Be a border collie, not a pit bull”, that leadership is more than hovering over your workers. Before our guests headed to Malin for the second part of the field trip, John left them with one more piece of advice. “Always remember one thing – it’s logic. It’s all logic,” he said, going on to explain that most of the problems, whether with the crops or equipment, can be figured out by stopping and thinking.

Klamath Community College student and Gold Dust & Walker Farms employee John-Rian Watson leading the ARE 221 Ag Marketing class on a tour of Gold Dust's potato processing facility.
KCC student and Walker Farms employee John-Rian Watson gave the KCC Ag Marketing class a tour of packing shed

Upon arriving at Gold Dust’s Malin campus, the KCC students were given a tour of our potato processing plant by Walker Brothers employee and ARE 221 student John-Rian Watson. After the shed tour, they met with Bill Walker and Lexi Crawford in the conference room, where, along with a discussion about the potato markets, our CEO gave them more advice on how to succeed at Gold Dust and in agri-business. While recommending the students need to pay attention to detail and possess a desire to work, he stressed it was important for the students to finish their schooling. “A college education does matter, “ he said, pointing out that it shows they can follow-through with what they started and complete tasks.

Gold Dust Potato Processors CEO Bill Walker addressing Klamath Community College students in the conference room of Gold Dust's Malin, Oregon packing shed.
Bill Walker giving the KCC students a bit of advice – “Pay attention to details, want to work and a college education DOES matter!”

Lexi also spent some time talking about the potato market and what it takes to provide excellent customer service, but when asked about her background, the conversation turned into what it takes to run a modern farm. Without a background in agriculture, the Albany-native’s family business was engineering, not farming. However, the advice of her family to study business, a chance meeting with Weston Walker and marrying Bart (who is also from a Basin ag family) led her down a winding path to Gold Dust and Walker Farms. Her education and experience has more than helped make her a key player in our marketing and farming operations.

Lexi and the Agriculture Marketing students shifted their talk to about how the next generation of farmers is changing – as well as the opportunities today’s farms offer. A problem our local farms and ranches have is young people are leaving and not coming back. One of the students, Victoria Flowers, is a part of a solution. She’s helping to establish Junior Farm Bureau at KCC to help educate area students about the future of Basin ag and job possibilities it offers. If the enthusiasm of the Ag Marketing class are any indicator, there’s a good chance we may be able to reverse this trend.

For Gold Dust and Walker Farms, one of the most important aspects of Professor Duren and his class’s visit it that we got an opportunity to show the next generation of farmers and ranchers the possibilities available in ag. We appreciated them visiting our shop in Merrill and shed in Malin to see what we do, and hope it was educational for them as well!

KCC's ARE 221 Ag Marketing class from left to right: Johnathan Rohrbacker, John-Rian Watson, Christina Wallace, Allen Hess, Johnathan Lopez, Ty Rajnus and Keith Duren in front of Gold Dust's Malin, OR packing shed.
KCC’s ARE 221 Ag Marketing class from left to right: Johnathan Rohrbacker, John-Rian Watson, Christina Wallace, Allen Hess, Johnathan Lopez, Ty Rajnus and Keith Duren

Thank you again for coming out visiting us!

The Chipping Potatoes Are (finally) In The Ground!

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View from a chipping potato field looking south towards Gold Dust Potato Processors' Malin, Oregon campus.
It’s a bit more peaceful after we’ve planted our chipping potatoes

Our busy season has gotten a little less busy.

Last week, on June 2nd, we wrapped up planting potatoes in a seed potato field down on the Oregon-California border near Worden. Slightly breezy and warm with a view of the Klamath Wildlife Refuge and the snowcapped Siskiyou Mountains to the south and rolling hills and Cascades to the North made for a serene ending to a challenging season.

Every potato planting season comes with its challenges, and this one was no different. The wet winter and spring were a blessing and a curse –a blessing for the much needed end to the drought we’ve been living with but a curse as it kept us from the fields for a while. Once we were able to get out to the fields to plant potatoes, modern technology’s gremlins decided to play a few tricks on our planters and tractors, slowing our planting crews to a crawl in the beginning. Despite that slow down, we chased them off and did what we do best – farm.

A tractor and potato planter are getting serviced in a chipping potato field near Malin, Oregon.
Few things are more frustrating than when technology halts planting potatoes

Like shipping potatoes to our customers, planting chipping potatoes takes more people and effort than a lot of folks realize. The story of planting season begins before the seed even hits our cellars,  up in the offices of Gold Dust’s Malin campus. In the months leading up before the seed arrives, our management team has to figure how many acres are going to be planted into chipping potatoes and which varieties we’re going to grow. After those decisions are hammered out, the potato seed has to be ordered and we have to plan for it to be stored once it arrives.

Since we’re in the heat of shipping season at this point, there’s a dance between emptying cellars and getting them cleaned and getting our customers’ orders through the packing shed. It takes an extraordinary amount of coordination and organization between the shed crews and the cellar crews, yet they manage to make sure we have room for the incoming potato seed while getting our customers’ orders out on time.

A Gold Dust employee unloads chipping potato seed from a refrigerated rail car into a potato truck in Malin, Oregon.
Chipping potato seed being unloaded from a refrigerated railroad car

While some of the potato seed we plant is grown right here in the Klamath Basin, much of it comes from out of state and arrives by truck and rail. For the seed that comes by train, we have crews at the rail yard in Malin unloading it from boxcars into spud trucks. The seed that comes in on trucks requires a slightly less handling but still quite a bit of coordination as, we mentioned, we’re still in the middle of shipping season and it takes people to get it unloaded. Regardless of how it gets to Malin, the seed still needs to get weighed before going into storage, which means our front office crew is watching the scale and creating weight tickets.

Walker Farms' seed crew cutting chipping potato seed in a cellar on Gold Dust Potato Processors' Malin, OR campus.
Our seed crew cutting potato seed in one of our cellars

So, when it’s time to plant potatoes, we just throw them in the planter and stick it in the ground, right? Nope. We set up a cellar to process and cut the seed, bark it (yes, with bark dust), which in and of itself takes a lot of hard-working people to make sure we’re putting high-quality product into the ground. After the potato seed is cut and barked, it goes back into storage for a few weeks until we’re ready to plant it.

A spud truck full of chipping potato seed being unloaded into a cellar on Gold Dust Potato Processors' Malin, Oregon campus.
Chipping potato seed being unloaded into a cellar

It may only take a few paragraphs to describe getting ready for planting season, but it takes months of hard work and organization to make sure when we’re finally able to plant potatoes, we’re ready to go. And when it’s go time, it’s another dance of equipment and crews. Just as our management team figures out which fields will be planted with which potato varieties, they also figure out when they’ll be planted. Back in the offices, the battle plan is sorted out, the bookkeeping team is tracking the seed as it leaves the cellars and the front office is back to tracking the weights of loaded spud trucks as the truck drivers head out to the fields.

Speaking of the fields, it too is more complicated than dragging our equipment out and putting seed in the ground. In most cases the field is transitioning from a cover crop or one of our rotational crops (as per our sustainable farming plan) to a potato field. This requires weeks of tilling and working the ground over so we can plant potatoes in them. Prepping the fields often starts while the end of winter is lurking about, which means being at the mercy of the weather for when we can get our tractors out into the fields and pray they don’t get stuck. And then once the fields are ready? We’re still watching the evening weather reports and tracking the storms and the sun to see when we can actually get the spuds in the ground.

A Walker Farms potato truck headed to a field with chipping potato seed near Malin, OR.
Now that the time is right, get that potato seed out in the field!

And when all the planning comes together, the coordinating of the various crews is worked out and the weather is just right, then – just then! – we’re able to plant our chipping potato crop for the upcoming year. And again, as with everything in agriculture, it takes more people than just the guys in the tractors to get the fields planted. We have our mechanics on hand fixing everything from pickups and spud trucks to the equipment. Our spud truck drivers are getting the potato seed to the planters and our agronomy team is checking the seed, ground and conditions as the fields are planted. Our management team is warily watching the process in the fields and from the offices to make sure everything is going as planned while our field crews are laying out pipe in the fields that have just been planted. Everyone is pulling together, diligently doing their job – regardless of how unrelated they seem to each other – to make sure the potatoes are planted.

In a few weeks after the potato seed is in the ground, we begin to see the fruit of all this organization, labor and worry as potato plants sprout from the ground. Because planting season is over doesn’t mean the worry and hard-work is over, it’s just a different season. Frost crews will be monitoring the bitter nights, preparing to turn on sprinklers to fight the cold. Our irrigation teams will be making sure the potatoes get the water they need while the agronomy team is watching the plants for signs of stress and pests. The marketing and sales team will be lining up customers’ orders while the management team is looking toward harvest and beyond.

When you consider all of the different people involved in planting a potato field and all of the different hats being worn it takes to make it happen, it’s really incredible. It also showcases the variety of jobs available on the modern farm – we need all of these people doing these different jobs well just to get a potato in the ground!

Thank you to our hard-working planting crews who gave up weekends and worked late into the nights to make sure the fields were planted this year. And thank you to everyone – from the shed and cellar crews to the office staff and truck drivers – for getting the potato crop in the ground. Your dedication is much appreciated.

And now, we can turn to planting grain and cutting hay!

2016-17 Potato Shipping Season Is Over!

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A photo of the driveway at Gold Dust Potato Processors' potato processing plant after shipping season.
During shipping season, this driveway was packed with semis waiting to be loaded with chipping potatoes.

Another shipping season has come to an end. Normally humming with the din of machinery, forklifts and conveyor belts, the inside of the great white packing shed is all but silent. Except for the comings and goings of spud trucks hauling chipping potato seed to the fields and the haying equipment parked in the field, the driveway is all but empty.

How long did shipping last this season? On July 12th (2016), we started shipping potatoes from Boardman, OR, which lasted up until August 25th. As shipping from up north slowed, we fired up our processing plant on August 23rd. If you think about the timing, that’s when we started potato harvest, not to mention we likely had alfalfa being bailed and grain being cut as well. As you can see, then end of August tends to be an incredibly busy time of year for us! Though, it was only slightly less busy when we stopped shipping on May 16th – spring farming was well under way with planting grain and chipping potatoes as well as getting ready for our first cutting of alfalfa hay.

In that time, we shipped chipping potatoes to customers in Arizona, California, Oregon and Nevada. When we mention we’re an international company, we’re not kidding. Last shipping season we sent spuds to Costa Rica, Guatemala, South Korea, Malaysia, Philippines and Japan.  We also crossed the 500 days with no time-loss injuries in the packing shed, which in and of itself is impressive as well!

It’s pretty amazing to consider how many chipping potatoes passed through our plant, the places they were shipped to and the things that happened around the shed in those 10 months. While looking into those details can be fun, there’s a story behind them that isn’t often told.

Starting with the first faces you see in our front office and the spud truck drivers getting the chipping potatoes from the cellars to our shed to the crews sorting, packaging and loading them, there’s

A Gold Dust employee performing maintenance on equipment at their Malin, Oregon potato packing shed.
The key to no mechanical failure down-time is properly maintained equipment.

a lot of diligent, hardworking people behind the scenes that help make Gold Dust look good. For example, for a packing shed to efficiently and effectively  run for 10 months, it requires someone making sure our equipment is in good shape and repairs, when needed, are performed as quickly as possible. According to plant manager Matt Thompson, the only days the shed was shut down were on Thanksgiving and Christmas Day. There were zero down days due to mechanical issues, which if you look around our shed and see how much equipment there is, that’s incredible!

To get the chipping potatoes into the shed, you have to have a cellar crew that loads our spud trucks, plus all of the drivers that haul the chippers from storage to the plant. Once they arrive at our plant, there are people making sure the potatoes are cleaned to the customers’ requirements, not to mention the crews on the lines that are manually inspecting potatoes for defects that are occasionally missed by our sorting equipment. After the potatoes are sorted there’s another crew that packages them and then loads them in the trucks.

As you can see, it takes a lot of people just to get the potatoes from the cellars to the trucks – but we’re still not done! In the front office, our staff not only greets customers and answers the phones, but they also weigh the potato trucks before they unload. We also have employees who help broker the loads and, if needed, help work on the arrangements to get the orders loaded onto boats headed overseas and deal with the various customs laws abroad. It also requires diligent people to make sure the orders as well as the freight are billed correctly. Not to mention quality control people to make sure our chipping potatoes are meeting our high standards, a human resources department to make sure our employees’ concerns are met, and people making sure our employees get paid on time as well as our growers and vendors.

We also have the marketing team which not only tries to increase sales but also give our customers the service and attention they deserve. And last, but certainly not least, is the management team that makes sure all of the work gets done so we can continue to grow and ship chipping potatoes!

Speaking of growing potatoes, we also have to give credit to the farm crews who put in the long hours during planting season and harvest as well as watch over our fields during the growing season to make sure they’re getting the right amount of water and the pests aren’t hindering growth. If Walker Farms’ crews didn’t work hard growing an amazing crop of conventional and organic chipping potatoes, frankly we wouldn’t be here.

Sometimes in agriculture, we take for granted how many people and hours it takes to produce a crop. Too often the thought of farming is condensed down to a simple image of a guy on a tractor. There is some truth in that icon – it does take a guy (or gal) on a tractor to get the crop in the ground and out again. But it also takes a lot of other people doing their job – in the office, in the shed, in the truck, in the cellars –  to help feed America and the world. And as we reflect on the end of shipping season, we feel we need to give all the hard workers in our shed, offices and on our farm the credit they deserve. We’ve said it many times, but it’s still true: We have the best crews in the Basin, and if it wasn’t for their attention, dedication and determined employees, we wouldn’t be here.

A photograph of Gold Dust's sorting crew in the Malin, Oregon chipping potato processing plant.
Our hard-working sorting crew helping provide high-quality chipping potatoes.

Thank you to everyone for their time and commitment to Gold Dust and Walker Farms. And here’s to a great growing season!

It’s Holiday Time Again at Gold Dust and Walker Brothers!

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There isn’t much snow on the ground – yet. We’re crossing our fingers for a white Christmas, but whether or not our wish comes true it doesn’t change the fact that it’s the holidays at Gold Dust and Walker Brothers!

Between Thanksgiving and New Years Day, the holiday season kicks off while the farm quiets down a little and the packing shed goes in to full swing. Trucks line the driveway, waiting to be loaded with chipping potatoes. Inside our offices, though the din of the processing plant hums in the background, in some of the offices Christmas music can be heard playing in the background.

A photo taken by Christa Moore of the Misfit Tree donated to the Malin Library by Bill Walker and Gold Dust Potato Processors.
What a perfect tree for a library! Thanks to Christa Moore for the photo!

This year, Bill, Jan, Tricia and Tricia’s husband, Darcy, attended the Klamath Basin Assistance League’s Christmas Tree Jubilee at the Running Y Resort. This organization does a lot of good work in the Klamath Basin, and one of their primary campaigns is raising money for Operation School Bell which allows poor children to go shopping for school clothes. Bill, who was caught in the Christmas spirit, had one tree in particular he wanted. After the bidding ended, he won the upside down tree he was after! Instead of having it set up at his house or at Gold Dust’s headquarters, the tree and the goodies that came with it were donated to the Malin Library, where it is on display. Bill also managed to get another smaller tree for the shed!

This time of year is also when Gold Dust and Walker Brothers hold the annual Holiday Leadership Meeting. This year the meeting was held at Italianna’s Ristorante and Gelateria, located just off of Shasta Way in Klamath Falls. While our guests enjoyed drinks, dinner and dessert, Tricia, Lexi, Bart, Matt, John and Weston gave presentations. The main topic of the evening was how the shed and the farm could save money. Though Gold Dust and Walker Brothers are in a good position, the situation for agriculture in general is looking down. To preemptively beat the downturn, our managers turned to our businesses’ employees for their thoughts on how, as John put it, “we can pick up the pennies”. Ideas ranged from having a different time clock system to moving pay day. Along with making the businesses leaner and meaner, Tricia and Lexi asked the group for keywords to describe the ideal Gold Dust and Walker Brothers co-worker. The results? Ownership of tasks and duties, strong work ethic, and a positive outlook. Honorable mention attributes included honesty, “no drama” and the ability to not only work well with others but to also work independently.

This meeting is also when our most outstanding employees are recognized for their contributions. The first person recognized represented many of the traits that were mentioned that make an ideal co-worker – he takes ownership, has a strong work ethic and displays dedication. And when presenting Kelly Cole with his award, Weston also pointed out his strong, positive attitude.

The next award was presented by Lexi for an employee who “took on a project no one conquered”. Not only did he take over our ag drone program, he handled the GAP audit, the food safety audit and the organic audit. And, according to Matt, Jeremy Turner was the model for ownership.

The last employee was recognized by John, and this fellow started off with us as a spud truck driver. Weston loves to tell the story of how his truck got stuck in a field his first harvest with Walker Brothers, and when he was told the only way to get out was to dig it out, he found a shovel and proceeded to do just that. Through his tireless dedication and work ethic, he’s now in charge of many of Walker Brothers’ important processes, from training potato truck drivers to taking care of the seed potato. Not only does this man go above the call of duty, our agronomist, Sachin Rawat, says Dan Pappe is a good teacher.  Thank you Dan for your years of dedication, and thank you to Kelly and Jeremy for stepping up and exemplifying the virtues that help Gold Dust and Walker Brothers thrive!

It wouldn’t be a holiday blog post without mentioning our favorite way to give back to the community – our company toy drive. This year, our employees contributed $166.15, which Gold Dust matched, and gave 25 gifts. In the end, this resulted in 66 gifts donated to our local Toys for Tots drive! Well done!

Tricia (Walker) Hill and Lexi Crawford delivering toys to the Toys for Tots program.
That’s quite a haul from Gold Dust and Walker Brothers’ employees! Well done!

But the toy drive wasn’t the only event in our offices. The Gold Dust office staff held their annual ugly sweater contest and had a Secret Santa gift exchange to help celebrate the season. Weston took home the dubious honor of having the ugliest sweater, followed by Lexi. All in all, though a little more low-key than year’s past, it was a wonderful way for our staff to get together before Christmas.

Before we wrap this up, to our employees who make our businesses great to the folks we do business with that have helped us grow, we would like to wish all of you the merriest of Christmases and happiest of New Years. We hope that everyone is able to get together with the ones they love, and that 2017 is bright and prosperous.

Happy Holidays!

Holiday Time At Gold Dust & Walker Brothers

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An icy road surrounded by snow in rural Klamath County, December, 2015.
There’s snow in the Klamath Basin!

In time for the holidays, snow has covered the Basin.  Aside from the peacefulness created by the white blanket, hopes of a good water-year are filling everyone who lives here with optimism.  After the years of drought, a true white Christmas with fresh snow brings with it the anticipation of a bright – and wet – 2016.

This time of year brings with it office parties and celebrations of all sorts, and it’s the same for Gold Dust and Walker Brothers. For the past four years, some time between Thanksgiving and Christmas, the companies’ partners invite the managers and most important employees to dinner to discuss the current state of the businesses, where they see things going and to recognize three people who are doing an outstanding job.  This year, the Leadership Dinner was held December 5th at Mr. B’s in Klamath Falls.  After appetizers and mingling over drinks, Bill and John welcomed the guests and discussed how building relationships is helping Walker Brothers and Gold Dust succeed.  Tricia and Weston followed them with the changes the company made over the past year, some of the challenges the farm and businesses faced, discussed what had been successfully implemented from last year’s Leadership Dinner and welcomed ideas for the upcoming year.

Following dinner, the Top 3 Leaders of 2015 were presented by Weston and Tricia. Though she was home with a sick child that night, Nayeli Pena was recognized for her leadership in the office. For those not familiar with Nayeli’s history with Gold Dust, she started off on the packing shed floor sorting potatoes and worked her way into the front office.  Showing an incredible work ethic and attention to detail, Tricia and Bill constantly asked her to come work upstairs until she finally said yes, where she continues to shine.  Weston and Lexi presented Toby Turner with an award for Outstanding Farm Manager.  Toby started with Walker Brothers as an equipment operator and over the last few summers has stepped up and helped Weston grow the hay farm.  Not only does he help with growing and haying the alfalfa, he helps with loading trucks, keeping an eye on the hay inventory with the Gold Dust office staff – earning him the role of Hay Farm Manager.  The final leader recognized was Matt Thompson.  Bill and John talked about when Matt started with the company, unsure if he’d make it through a summer of farm work.  But he made it through that summer, and with Salvador, puts in the long hours during shipping season to manage the packing shed and it’s crew, earning him the nick-name “Little Bill”.

Since Christmas is a major part of the season, this time of year also brings with the annual Gold Dust toy drive.  From November through December, Gold Dust sets up a jar for donations and encourages employees to donate toys for the local Toys for Tots program.  For every toy donated, Gold Dust matches the gift.  This year, Gold Dust and its employees raised $216 and as a group donated over 60 toys!

Keeping in the Christmas spirit, Gold Dust’s office staff upheld their annual ugly sweater contest, desk decorating contest and secret Santa exchange.  This year, Santos Flores took home, ahem, “top” honors for his sweater of choice while Rich and Jeanne teamed up for the best decorated office!

Another annual holiday tradition is the Holiday Luncheon held at our packing shed.  For lunch, Santos arranged for Gold Dust and Walker Brothers employees to gather on the packing shed floor for a catered lunch from Tacos Ala Mexicana of Merrill.  Among the Christmas trees made from old pallets, our crews visited while munching on enchiladas and tacos.  After Bill, Tricia and Weston thanked everyone for their hard work – and their generosity for the toy drive! – cake was served.

While this time of year always brings out the charity in everyone, Gold Dust would like to encourage giving year-round.  One of the ways we try to help is by getting food to our local food bank.  Aside from donating potatoes, with the help of Rich Wright, our trucking dispatcher and broker, we also facilitate the moving of food items for the Southern Oregon Outreach Foundation and the Klamath Lake County Food Bank.  While we have trucks and someone with a big heart to help us help these organizations throughout the year, we all can find ways to help out in our community so the holiday spirit lasts throughout the year.  Even if you don’t want to give money or donate food, there are a lot of creative ways to give back, and even giving your time to these organizations helps make a difference.

It’s been quite a year, and we couldn’t have had as good of one if it weren’t for our amazing employees.  Thank you all for your hard work and dedication to our companies.  We hope everybody had a wonderful Christmas with their families.  And here’s to a fantastic 2016!

The Potato Festival and Our Traditions

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The Gold Dust Potatoes float makes it way down the highway at the 77th Annual Klamath Basin Potato Festival parade.
Happy Potato Festival!

The Klamath Basin Potato Festival is a tradition that brings folks from all over the Klamath Basin to Merrill to celebrate the area’s most popular tuber.  If you grew up in the rural Klamath Basin, the Potato Festival likely served as your social backdrop to the ag community.  With the crowning of the Potato Festival Queen, the Spud Bowl football games, the Saturday parade followed by a free potato feed, it’s a tradition that we’re happy and proud to be a part of.  And every year, the Potato Festival seems to get bigger.  Bigger floats, more parade entries, food carts from around the area, the addition of Pop Warner football games, bed races and now a car show – there is almost literally something for everyone.

Against the backdrop of the Spud Festival, Gold Dust has created a few annual traditions of its own.  One of those traditions is on the Friday of the Potato Festival, the Gold Dust Staff gets together for a potato lunch.  This year, Jan Walker invited the office staff up to her home to dress up baked chipping potatoes (yes, you can bake ’em!) for lunch.  From chili and cheese sauce to bacon and jalepeños and everything in between, everyone brought something to top their spud with.  Not only was it a great way for the staff to get out of the office and hang out together, it was delicious!

 

Another tradition that has developed over the past couple of years is Bring Your Kid to Work day.  Between Potato Festival Friday usually being a teacher’s in-service day and the afternoon of it being dedicated to working on the parade float, the office staff has been bringing their children to work to help out.  This year was a little different than years past in that the kids were treated to tours of the packing shed as well as the cellars.  “We’re always giving tours to other people and school children,” said Tricia Hill.  “So this year, Lexi and I decided we should give the kids of the people who work here a tour so they can see what happens where their moms and dads work.”  Out of everything the children saw, it seems the big pile of spuds and the plenum made the cellars a clear winner.

 

And of course, it wouldn’t be a Potato Festival without a float!  This year, the festival’s theme was “Spud-Tacular”, and there were plenty of “spudtacular” entries.  Gold Dust and Walker Brothers’ float was pulled by one of our International Express trucks and featured a balloon rainbow leading to a pot of golden chipping potatoes.  A few Gold Dust and Walker Brothers folks showed up to help decorate the float Saturday morning, and their dedication nabbed us first place in the Commercial Division of the parade!  Well done!

Before wrapping up this post, we’d like to give a big thanks to Jan Walker for putting on the potato feast in her home, as well as to the Gold Dust staff for planning and putting together the float.  It turned out great, and thanks to your dedication we’re able to show our involvement in the community.  See you all next Potato Festival!

From Our Farm Blog

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