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We Need Some Elves!

November 26, 2020 By Gold Dust Farms Leave a Comment

Toys For Tots Santa poster

Now that Thanksgiving is out of the way, we’re going to start seeing Christmas trees dressing up front windows and lights twinkling through early dark evenings. And around Merrill and Malin, you’re going to start seeing boxes taking donations for Toys For Tots!

This year instead of just taking donations at our sheds, we’ve set up several Donation Stations. Several businesses have been gracious enough to help us collect new, unwrapped toys and other gifts for local kids. From now through December 9th, you can stop by one of our Donation Stations and help make a child’s Christmas merrier.

You can find the Donation Stations at the following businesses:

  • Gold Dust & Walker Farms packing shed
  • Malin Country Diner
  • Taqueria Jaliscience 2 in Malin
  • Martin’s Grocery Store in Merrill
  • Casa Villanueva in Merrill
  • Pappy Gander & Company in Merrill

Wherever you see our signs, you can drop off a toy or gift for a child aged from newborn to 18 years old. Often times teenagers are forgotten about for toy drives, so we encourage keeping them in your thoughts as well. And if you don’t have time to go shopping, we’ve set up a fundraiser page! Visit the Gold Dust & Walker Farms #Elf Team 2020 page, hit the red “Donate” button and you can contribute money for our local Toys For Tots shoppers to purchase gifts with.

Along with Make-A-Wish, Toys For Tots has a special place in our hearts. Toys For Tots has been a part of our holiday tradition for years, and it never ceases to amaze us how generous our employees, customers and community are. We realize 2020 has been a tough year for a lot of people, which makes everyone’s generosity that much more meaningful.

If you’re able to help this Christmas season, we hope you can. Every little bit goes a long ways to bringing joy into a kid’s Christmas.

  • Gold Dust & Walker Farms Toys For Tots flier
  • GDWF Toys For Tots Donation Stations

Filed Under: Gold Dust Potato Processors

Looking for a job?

August 12, 2020 By Gold Dust Farms 1 Comment

One of the challenges of being a thriving agri-business is that as we grow, we need more people to fill new positions. It’s a good challenge, but a challenge just the same. And add the seasonal harvest positions, it feels like we need to hire a small army!

Speaking of which, if you happen to be looking for a seasonal job, we have two opportunities that could turn permanent. The first one is a Harvest Trucker Driver. Whether or not you have your CDL, we can provide training and have you haul in crops from all over the Klamath Basin!

With harvest approaching we need hardworking Farm Labor to get our fields ready for digging chipping potatoes and help with getting them into storage. This job will last all the way through potato harvest, but is a great way to get your foot in the door of Gold Dust & Walker Farms.

While we’re looking to get folks in the seats of our hay, grain and spud trucks and help getting the fields ready for harvest, we have other opportunities as well. Interested in working in Klamath Basin agriculture but not sure how your skill set would fit? Don’t worry. Right now we’re looking for an Executive Assistant and a Crop Bookkeeper to help out in our offices in Malin.

You good at turning wrenches, especially on diesel engines? Yep, we’re looking for Diesel Mechanic to keep our tractors in the field. And if you’re looking for a great opportunity to start working in ag, check out our Quality Control Specialist.

We’re always on the hunt for hardworking, talented individuals. If you’re interested in one of the above employment opportunities, be sure to go to the job’s page, read the details and apply today! And keep an eye on our Klamath Basin jobs page to see our latest openings.

Filed Under: Gold Dust Potato Processors

Klamath Ag Leaders Meet with Secretary Bernhardt and Commissioner Burman

July 14, 2020 By Gold Dust Farms 1 Comment

A few weeks ago, we wrote a post about Gold Dust & Walker Farms’ participation in Shut Down & Fed Up’s tractor rally, the Convoy For Change. In the post, we mentioned one of the goals for the rally was to get the attention of Trump Administration to start pushing for a solution that not only saves our Klamath Basin farms, but also helps the suckers and salmon recover.

Gold Dust & Walker Farms' Lexi Crawford shaking hands with Commissioner of the Bureau of Reclamation, Brenda Burman
Our very own Lexi Crawford shaking hands with Bureau of Reclamation Commissioner Brenda Burman. Photo credit Holly Dillemuth of the Herald & News.

It happened.

Last week on July 9th, the Klamath Basin was visited by Interior Secretary David Bernhardt and Commissioner of the Bureau of Reclamation, Brenda Burman. Thanks to our House Representative Greg Walden showing having a meeting on Air Force One where he shared a photo of the rally with President Trump, he also met with Bernhardt. That visit and discussion of the Shut Down & Fed Up tractor rally helped prompt the visit.

Two of our farm’s leaders, Tricia Hill and Lexi Crawford, had the opportunity to meet with Bernhardt and Burman. Being the KWUA president, Tricia attended a meeting he held with local ag leaders as well as attend his talk at the Shut Down & Fed Up field of crosses. Lexi made it to the field as well as one of the organizers of Shut Down & Fed Up.

Bob Gasser with Greg Walden, Brenda Burman, David Bernhardt and Doug LaMalfa
The Interior Secretary, David Bernhardt, and Bureau of Reclamation Commissioner, Brenda Burman, paid the Klamath Basin a visit

The atmosphere at the field was filled with energy and hope. Yes, it was hot and the slightest breeze would kick up the dirt, but getting the opportunity to meet two of American ag’s top officials is exciting. Secretary Bernhardt and Commissioner Burman navigated through the crowd, talking to the people who had the privilege of being there.

Among the visitors was the Scala family, whose field the crosses and flags were planted in. He also gave a challenge coin to Scott Sues’s children, Spencer and Charlotte. Going through the crowed, Bernhardt and Burman heard stories of family farms going under, fields being fallowed due to lack of water. They also heard words of thanks and appreciation for coming to the Klamath Basin, seeing some of the effects first and saying they were going to help find a solution.

Secretary Bernhardt and Commissioner Burman taking a photo with Klamath Basin women involved with agriculture
Bernhardt and Burman wanted a photo with our amazing Basin women involved with Klamath ag

One of the more memorable moments was when Commissioner Burman asked to have a photo with all the women that were there. From a girl to women who work in many different aspects of agriculture, they crowded around Burman and Bernhardt while the photogs in the crowd eagerly snapped photos. We also got a special picture with Commissioner Burman with Lexi and Tricia. As you recall, Tricia is the first women president of KWUA and Lexi is the first woman to sit on the Oregon Potato Commission. And Brenda Burman is the first woman Commissioner of the Bureau of Reclamation. To see all the women who work in Klamath Basin ag in one group, and then to get a photo of three women who are the firsts in their organizations, was unforgettable.

BoR Commissioner Brenda Burman with Gold Dust & Walker Farms' Tricia Hill and Lexi Crawford
Brenda Burman, Tricia Hill and Lexi Crawford represent three firsts for women in agriculture

No promises were made that day. Secretary Bernhardt didn’t have any immediate thoughts for solutions and admitted he didn’t want to tip his hand until he knew he had a fix that would help our farms and ranches while helping the Tribes with fish. Though the Secretary and his entourage left the field without giving hint to a plan, most were satisfied with the visit. To be heard, and to know the Department of the Interior and the Bureau of Reclamation are going to try and help us find a solution, is great step in the right direction for Klamath Basin ag and all of our communities that depend on it.

Thank you very much, Secretary Bernhardt and Commissioner Burman! We appreciate the visit and the help.

Filed Under: Gold Dust Potato Processors

We’re Taking Precautions Against COVID-19

March 26, 2020 By Gold Dust Farms Leave a Comment

Keep Calm and Farm On

Everywhere you look, COVID-19 is the topic on everyone’s mind. The coronavirus is in the news, on the radio, in grocery store lines, in your email inbox and your social media feeds. With its ease of spread and the effect the pandemic is having on the economy as well as the society, it’s no surprise that everyone is trying to get as much information out as they can, and people are looking for as much information as they can get.

When it was announced that agriculture is among the essential industries last week, it was huge relief for us and farmers all over the Klamath Basin. While that allows us to keep our potato processing plant in Malin running and us to continue with spring farming for the time being, that doesn’t mean we aren’t taking any precautions.

Our Partnership Team sent out the following email earlier this week:

Dear Gold Dust Customer or Vendor,

As a critical business, we are honored and grateful to continue to provide potatoes, hay or grain and will do our best to keep our team and yours safe from COVID-19.  We have assessed the risk of this pandemic and implemented several procedures to limit it’s impact on our business. A few are listed below.

  • No visitors will be allowed at the packing shed or on the farm.
  • Drivers will no longer be allowed into the building but will do their paperwork at the front window of the packing shed.
  • A handwashing station has been placed at the entrance to the packing shed for teammates to use prior to entering.
  • Cleaning practices within the buildings on our farm have been increased.
  • Clear communication that we should stay calm and carry on (cautiously).

Thank you for your partnership with our team.

Please stay healthy!

Hopefully the COVID-19 pandemic will get under control sooner than later, but for the time being we’ll be doing our best to keep our employees safe – as well the folks we do business with. As more precautions are recommended we will implement them.

We appreciate everyone working with us through these unusual times, and hope everyone is safe and healthy. Thank you.

One last note – many of our local, small businesses are getting hurt by the shelter at home orders. If you can support your favorite local eateries and stores that may be open – please do. These businesses are an important part of community not just because of the services they provide, but also the support they show for our children, service clubs and more. They help give our small towns the unique personalities that make the Klamath Basin unique and great place to live.

Filed Under: Gold Dust Potato Processors

What’s This About Rose Fingerling Potato Chips?

February 22, 2020 By Gold Dust Farms 6 Comments

There were a few exciting projects last year, but this one is something a bit different for us.

Farm Hand Rose Fingerling Potato Chips
Yep – We’re the Gold Dust & Walker Farms that’s on that bag!

As a Klamath Basin chipping potato farm, we’re used to sending our spuds to plants all over the West Coast to get turned into potato chips and french fries. There’s been a few campaigns where our farm has been featured, including Kettle Brand’s Tater Tracker. However, this time you don’t have to go to a computer – you can find us in stores!

In a joint project with Staunton Farms, we have been sending rose fingerling potatoes to Madera, California to become the prettiest potato chips you’ll ever see in a store. The brainchild of Jaap Langenberg, Warnock Foods has been producing rose fingerling potato chips under the Farm Hand Project name, and on the bags you’ll see “Gold Dust & Walker Farms”!

Wondering how rose fingerling potato chips are different from a regular potato chip? The obvious differences are the color and shape. Since these are made from a potato that has streaks of pink in its flesh, these fry up a yellow to light brown with that same rosy color striping through the chip. Chipping potatoes have been bred to fry up light yellow to white in color, so the sugars present in the rose fingerlings create the darker color of the Farm Hand potato chips. If you’ve seen a fingerling potato, like their name, they’re longer and oblong compared to the spherical shape of a chipper.

Back label of Farm Hand Project Rose Fingerling Potato Chips
Simple ingredients, delicious potato chips

Ready to try some? There’s a catch. Farm Hand Project are regionally produced potato chips, which means they’re hard to find. Regardless of their availability in your local grocery store, you still want to know how they taste.

Farm Hand’s potato chips are thicker cut, giving them the same satisfying crunch you get from kettle-style chips. They are nicely salted, and the flavor of the chips itself is very slightly sweeter than a normal kettle chip, but delicious. All in all, these are an excellent addition to any grocers shelves! However, we’re a little biased since we love all things potato and potato chips.

But if you would like to try a rose fingerling chip in general, Trader Joe’s has a very similar product. Since we weren’t able to find any opinions of the Farm Hand Project Rose Fingerling Potato Chips, we relied on some unbiased reviews of the Trader Joe’s brand. And from what we saw of the few reviews were able to find, people like them!

In a thread on Hipinion.com, a user asked if they were any good and was told the chips are “really, really good”. Food blogger Kirbie posted on KirbieCravings.com some of her finds at a local Trader Joe’s, including the Rose Fingerling Potato Chips, and wrote, ” I really like these new chips from Trader Joe’s. The rose fingerling potatoes have hints of pale pink color in each potato chip. The chips are very crunchy and lightly salted. They taste like classic homemade potato chips. ” But the award for most enthusiastic review goes to Barry (Barry, Barry, Barry.) from the In The Chips YouTube channel:

If you get a chance to try Farm Hand Rose Fingerling Potato Chips, we’d love to hear what you have to say and even see a photo of them on a store shelf. It’s always exciting to get into a new market, and to have our farm’s name included makes it even more so!

Filed Under: chipping potatoes, Gold Dust Potato Processors, potato chips, Walker Farms

Otter at the Running Y!

January 27, 2020 By Gold Dust Farms Leave a Comment

Ask any Klamath Basin farmer or rancher what their favorite parts of working in ag is, you’ll get a long list that ranges from working outside to being a part of community that looks out for one another. And on most of those lists is getting to be around wildlife.

It’s not a secret that agriculture provides a lot of habitat and feeding opportunities for wildlife. From impromptu winter wetlands for migrating birds to hunting grounds for predators, when you work the fields you get to see a lot of different animals on a daily basis. On one of our farms in particular – the Running Y Ranch – we’ve had elk make trails through our potato fields, bears prowl the edges of the tree lines, countless numbers of ducks, geese and swans swim our flooded fields, and even a sighting of an occasional cougar.

Knowing that all of that wildlife is around, it should come as no surprise that we even get the occasional otter sighting. River otter habitat ranges all over Western Oregon, and in many areas just east of the Cascades. With the abundance of wetlands, rivers, lakes and canals in our area, Klamath County is an ideal place for river otters to thrive. And apparently one of those places is our canals on the Running Y Ranch!

This video was shot by our Running Y Farm Manager, Trino Zendejas, while driving on the ditch banks of the farm. While he doesn’t make a long appearance, the little guy plays a little peek-a-boo with Trino before diving below. It’s a short video (12 seconds), but does a great job of capturing the playfulness of everyone’s favorite mustelidae (there’s a five dollar word to impress your friends with!).

A big thank you to Trino for capturing the otter on your phone and to Bart Crawford for passing it along!

Filed Under: Gold Dust Potato Processors

Harvest 2019 Is In The Books!

December 4, 2019 By Gold Dust Farms Leave a Comment

Wheat getting harvested at Gold Dust & Walker Farms' Malin, Oregon headquarters.
Cutting grain at our Malin Campus

If you’ve read our posts over the years, when it comes to harvest there’s a very common theme – every harvest has its unique challenges. This year’s harvest was no different.

With grain and potato harvest taking place at the same, along with getting our third and fourth cuttings of dairy-quality alfalfa out of the fields, our farm crews are spread all over the Klamath Basin bringing home the crops. This year, we decided to give ourselves another challenge – our first industrial hemp harvest!

We began cutting grain in at the beginning of August and kept our combines cutting wheat, malting barley and oats clear into mid-November. Though we weren’t able to harvest all of our fields due to the effect of the weather on the crops, we still managed to cut an incredible 7,208 acres. Considering we had fields in the Tulelake area, Malin, the Straits and clear up into the Running Y and Caledonia, our grain harvest crew put in a lot of hours moving equipment, let alone cutting the crop.

A Walker Farms potato bulker harvesting chipping potatoes and loading them into a spud truck.
Digging potatoes down on the Tule Lake lease lands

Speaking of the weather, it definitely posed a challenge to potato harvest. The beautiful, temperate summer gave way to some frigid fall days that kept our potato harvest crews and spud truck drivers out of the fields. Despite that challenge, this was one of our quickest potato harvests to date – we started digging chipping potatoes September 3rd and finished on the 25th of October.  And to give you an idea of how good our potato harvest crew is, we had four 100% bruise free days, and one day we loaded 134 trucks with chipping potatoes. Well done!

At the end of the season, despite the challenges, harvest was successful. Our farm learned some new things, and just as we expected, out farm crews stepped up and showed the dedication necessary to make it successful. Our farm managers and field crews are what help set Walker Farms apart from other growers in the area, and we cannot thank them enough for the hours and commitment they put in every year. Thank you to all – from the offices to the fields – to everyone at Gold Dust & Walker Farms who made this year’s harvest another success.

Filed Under: chipping potatoes, farm, Gold Dust Potato Processors, potato harvest, Walker Farms, wheat

Open House Field Day, 2019

October 10, 2019 By Gold Dust Farms Leave a Comment

When August rolls around, at Gold Dust & Walker Farms we always count on a few things happening. Grain harvest starts, swathers continue to  knock down alfalfa out in the fields, we start getting ready for potato harvest, and we open our doors and our fields for our annual Open House Field Day.

Eleanor and Michelle Pine telling Gold Dust & Walker Farms' guests about Make-A-Wish
Eleanor is being pretty brave to speak to all of us about Make-A-Wish

The Monday night kick-off dinner at Bill and Jan’s house has become a great way for us to welcome guests from afar, say hello to old friends and get introduced to new faces. It’s been a beautiful summer, and the warm, smoke-free evening was perfect for taking in a sunset over the Klamath Basin. As the sun went down, our guests enjoyed beer from Skyline Brewing, fresh seafood from Casey Lammers and Ken Hibbard, a feast put together by Jan and, of course, great conversation. This year we had a guest speaker, a local Make-A-Wish wisher, Eleanor Pine and her mom, Michelle. Michelle talked about how much Make-A-Wish meant to them during Eleanor’s treatment for cancer.

Guests for Gold Dust & Walker Farms' 2019 Open House Field Day visiting on the patio of Bill and Jan Walker's home.
Lexi Crawford and Tricia Hill carving a roast for the Monday night Welcome Dinner before the 2019 Open House Field Day.
Guests of Gold Dust & Walker Farms visiting at Bill and Jan Walker's house.
Old friends and guests visiting on patio at Bill and Jan's house for the dinner before Gold Dust & Walker Farms' 19th annual Open House Field Day.

The next day everyone met in Tulelake at Mike and Wanda’s for breakfast. Traci Reed and some young women from Klamath County 4H joined our group for eggs, bacon, pork chops (yes, pork chops!), and biscuits and gravy, and for our guest speakers. Every year we try to have a theme for our Open House Field Day. Last year we focused on the families of our growers, and in the past we’ve discussed sustainability. This year the theme was Women In Ag. 

Women in agriculture is a subject that’s been getting a lot of attention this year – and not just on our farm. You’ve probably read the local news stories about our CFO Tricia Hill becoming the first woman president of the Klamath Water Users Association and Lexi Crawford becoming the first woman on the Oregon Potato Commission. Nationally, women farmers are becoming more visible with the national  Census of Agriculture representing women better than past surveys. With that in mind, we thought that should be this year’s theme.

Lexi Crawford, Alexis Taylor and Tricia Hill in Gold Dust's packing shed during Gold Dust & Walker Farms' 2019 Open House Field Day
Lexi and Tricia with guest speaker, Alexis Taylor

Our first speaker was Alexis Taylor, Director of the Oregon Department of Agriculture.  Originally from Iowa, Alexis grew up on the family farm that has been around longer than the state of Oregon. Though she knew she didn’t want to farm, she did know she wanted to advocate for ag. After a stint in the National Guard and living in Washington DC, Alexis made her way West where Governor Kate Brown appointed her as Agriculture Director. She discussed some of the programs Oregon has for women farmers and ranchers as well as the issues women in ag have to overcome. 

The part of her talk that resonated with the audience was a story she told about a meeting she was having with several men about women in agriculture. One of the men stated he didn’t see the importance of this meeting because women have always been involved with farming and didn’t know why they needed to focus on it. Being the only woman in the room, Alexis responded that we needed to not just have women working on farms, but to be at the table for these types of meetings as well. 

Jeff Gibson of Rabobank talking about the ag economy at Mike & Wanda's restaurant in Tulelake, California.
You may not of made it through your presentation without a graph, Jeff, but at least it was one helluva’ graph!

Following Alexis was Jeff Gibson with RaboBank. Always informative and very entertaining, Jeff shared a slideshow discussing the current markets, economy and interest rates. His goal was to make it through the whole slideshow without showing a single graph – which he failed at on slide five. The biggest takeaway from Jeff’s talk was despite the impact of the tariff war with China, the possibility of  a recession, the rest of the world is in a much worse situation than the US.

Rob & Cheri Unruh
Looking good, Rob and Cheri!

Once everyone boarded the bus at Gold Dust’s campus, we headed out to see the fields of our growing partners. Keeping with the theme, women involved with those farms talked about their roles in their operation, how they became involved in agriculture and some of the challenges they face. Cheri Unruh was the first to speak on our way out to her and Rob’s field of 2137s. Cheri is a fourth generation farmer (who’s dad is still farming with her and Rob!), but the first woman in her family to actually farm and not be a farm wife. Cheri shared that her mom and grandmother didn’t think she should be on a tractor, however the biggest challenge faced – and she continues to face – is that people have a hard time understanding what she does. Apparently in 2019 some people still have a hard time understanding that women do indeed farm.

Marshall Staunton, Eddie Staunton and Marc Staunton in a potato field near Tulelake, California.
Marc Staunton doing a great job representing Staunton Farms

The next field we visited was Staunton Farms’ organic Lamoka field located just outside of Tulelake. Marc Staunton spoke to our group, sharing that women have always been a part of their farm, including his grandmother, who used to run the books, his mother who’s been minding the office for the last 35 years, to his wife Ami who runs payroll and his cousin who takes care of HR, GAP audits and dealing with FSA. However, the person he was hoping that would join our tour was Suzy Hernandez. Marc joked that he wouldn’t allow her to speak out of fear of someone trying to hire her out from under him, but after sharing how she manages a variety of roles from recruiting labor to working the field crews, maybe his fears weren’t unfounded! Suzy’s father started off with the farm over 35 years ago as a field laborer. Out of all of his kids, Suzy is the one who came back, starting off in the fields. Between her ability to get workers and flexibility to wear the multiple hats of a farm manager, Marc said she’s an important part of their farm.

Angela & Luke Robison in potato field near Tulelake, California.
Not only did Angela talk to us about her role on the farm, she brought treats!

After an extremely short bus trip (literally a quarter of a mile away) we went to Luke Robison’s field of 1867s and met his wife, Angela, there. With rice-crispie treats topped with potato chips in hand, Angela shared what it’s like being married to a farmer. From cleaning up after muddy to boots and making late dinners to raising their son, Winston, and lending an ear to his successes and worries, Luke said he sees Angela as being a vital part of their farm. When she married Luke, he was a ditchrider that she knew had grown potatoes in the past. Once he decided to plant a field of spuds, she was pushed into a lifestyle that would give her a community she loves and turn her into a self-described potato snob.

Tricia Hill, Cheri Unruh and Angela Robison
Three of the most important people on their farms – Tricia, Cheri and Angela
Destiney Huffman talking to group at chipping potato field near Newell, California
Destiney did shared with us how she went from not knowing much about farming to being an important part of Huffman Farms.

Leaving Tulelake, we headed towards Newell to Huffman Farms’ potato field that was fallowed in 2018 due to lack of water. On the way over, Matt talked about his mother, who “wasn’t a farmer, but was thee farm” and then followed with how Drew’s wife, Destiney, helps their farm. Destiney met us at the field, where she shared her story and what she’s learned. Originally from Yuba City, California, she didn’t grow up in ag. After marrying a farm boy, it was hard to leave the farm and for the last eight years they’ve been working with the family. Destiney started out doing QC in the cellars, and when it proved hard to find good office help, she stepped into that role, taking on accounting, HR, safety and even the organic audits. The biggest thing she’s learned? “Agriculture is a lifestyle. You don’t leave it at the door and it comes home with you.”

Rob Unruh showing potatoes from a field near Malin, Oregon, during Gold Dust & Walker Farms' Open House Field Day
Gold Dust & Walker Farms' guests near a potato field outside of Tulelake, California.
Destiney Huffman talking to group at chipping potato field near Newell, California
Angela & Luke Robison in potato field near Tulelake, California.
Members of Klamath County 4H with Gold Dust & Walker Farms' guests during the 2019 Open House Field Day.
Rob & Cheri Unruh
Marshall Staunton, Eddie Staunton and Marc Staunton in a potato field near Tulelake, California.
Bill Walker and John Walker in a Malin potato field.

Back on the bus and headed towards Malin, Tricia and Lexi shared their experiences with being women in agriculture. Tricia never planned on coming back to the farm, and Lexi never dreamed of farming. But a fateful call from Tricia’s brother, Weston, and Lexi’s husband, Bart’s desire to farm brought them to Gold Dust. Though they had a rocky start working together, they both feel the success they’ve had is because they have each other. Both bring a different view to the challenges of running the offices and the shed, and both appreciate what each brings to the table. When asked for any advice for young women looking at career in ag, Tricia recommended they broaden their thoughts about what working in ag is as there are a lot of different roles on the farm. Lexi agreed with Tricia’s sentiments, and added not having an ag background shouldn’t be a deterrent, because Lexi is able to use her business education to help move the farm forward.

Tricia Hill and her grandmother- Betty Halousek, mother - Jan Walker, and her daughters - Mari and Rory.
Tricia with two women in ag that came before her – her grandmother Betty Halousek and mom, Jan Walker, and two future female farmers!

While speaking about the importance of the women in Gold Dust & Walker Farms, Tricia brought up one of the most important people who helped get these businesses to where they are – her mom, Jan. Jan was supposed to be on the tour to share her experiences, but after the Monday night shindig she opted to rest for the golf and dinner later that day. Tricia shared that while everyone called Jan a farm wife, she was a farmer. She drove tractor and helped get the harvest from the fields. Jan also got to deal with the government and its intrusions, as well as take on accounting and office staff as the farm began to grow. Along with Tricia and Weston’s grandfather, Dick Halousek, Jan and he developed a lot of the computer programs and systems that helped the farm manage its inventory.  And Jan’s legacy will continue forward since she’s the one that trained Tricia and Lexi.

Paul Sproule educating Gold Dust & Walker Farms' guests about chipping potato varieties.
Katie Bailey, Traci Reed and Klamath County 4H girls checking out chipping potato samples.
Gold Dust & Walker Farms' guests checking out potatoes at their Malin potato packing plant.

After checking out a chipping potato field grown by Walker Farms with Bill and John, and enjoying lunch at the packing shed, everyone headed out for golf! This year the “Crown Royal Invitational” was held at Harbor Links. We did a few things differently for the golf outing and dinner fundraiser for Make-A-Wish. Instead of having men’s teams and women’s teams, this year the teams were co-ed. We still had the men’s and women’s KP and Long Distance, but this allowed members of Gold Dust & Walker Farms to spend some time with the customers and vendors they talk to on the other end of the phone. 

Gold Dust & Walker Farms' golf guest taking shot of Crown Royal before start of golf tournament.
It’s a tradition – salud!

Following golf, our guests met at the club-house where dinner and drinks were served. If you’ve ever read any of our other Open House Field Day blog posts, you know that we use this dinner as an opportunity to raise money for our local chapter of Make-A-Wish.  But before we get to that, here’s the outcome from our golf tournament!

  • Men's KP winner, Chris Moudry, with Lexi Crawford
    Men’s KP – Chris Moudry
  • Women's KP Winner Destiney Huffman with Lexi Crawford.
    Women’s KP – Destiney Huffman
  • Ken Hibbard, Men's Long Drive Winner, with Lexi Crawford.
    Men’s Long Drive – Ken Hibbard
  • Lexi Crawford presenting Tricia Hill with a prize for Women's Longest Drive.
    Women’s Long Drive Winner, Tricia Hill!
  • Jared Marshall, Paul Sproule, John Walker and Tammie Staunton were our first place team.
    1st Place – Jared Marshall, Paul Sproule, John Walker and Tammie Staunton
  • Drew Huffman, Matt Thompson and Joel Strunk were 2nd Place team
    2nd Place – Drew Huffman, Matt Thompson and Joel Strunk
  • Jeff Gibson, Luke Robison, Tricia Hill & Ken Hibbard showing off Last Place prizes
    Last Place Team – Jeff Gibson, Luke Robison, Tricia Hill and Ken Hibbard.

Last year, between the contributions of our guests and our matching funds, we were able to raise $45,000 from calling out pledges. As mentioned, this year things were a little different.

A blue Subaru wrapped with Make-A-Wish logos.
Yep – it’s the Make-A-Wishmobile!

How different? For starters, instead of a video about a Make-A-Wish wisher, Eleanor and her family joined us for dinner to share how Make-A-Wish helped make a hard time a bit easier. Getting to hear from Eleanor and her father, Evan, about how their trip to Disneyland helped take the stress off of their family and create some positive memories while Eleanor was going through treatment for cancer. That led to not a call for pledges, but instead an auction! Auction items were as varied as a basketball signed by the Portland Trailblazers to a vacation stay in Hawaii to fishing gear. After all the bidding was done, our guests alone helped raise an impressive $38,000 for Make-A-Wish! Also in attendance was Mallory Tyler and Darcie LaMotte, who thanked our guest and and announced Katie was added to their Regional Board of Directors.

Cassie Thompson and Jim Schrack at the Open House Field Day dinner.
Gold Dust & Walker Farms' guests eating dinner near the Harbor Links club house.
Billy Conrad bidding on items at Gold Dust & Walker Farms' Open House Field Day dinner
Evan Pine talking about Make-A-Wish with his daughter, Eleanor.
Darcie LaMotte giving Katie Walker praise for her involvement with Make-A-Wish.
An auctioneer auctioning off a basketball at the Gold Dust & Walker Farms' 2019 Open House Field Day dinner.

We had a fun day, and we hope our guests did to. Before wrapping this up, we’d like to thank everyone who was able to join us for our annual Open House Field Day. Your support helps us grow every year, and your generosity helps local kids, like Eleanor. Thank you very much for your support and generosity!

Gold Dust & Walker Farms' guests on the putting green at Harbor Links.
Here’s a handsome and intelligent group of people. Thank you for joining us for our 19th Annual Open House Field Day!


Filed Under: chipping potatoes, Gold Dust Potato Processors, Make-A-Wish Oregon, open house field day, potato shed, Walker Farms

This Is Why We Take Food Safety Seriously

February 12, 2019 By Gold Dust Farms Leave a Comment

In case you missed it, in the beginning of February an odd news story was floating around the internet and getting airtime in broadcast news. A relic of World War I was found in a shipment of potatoes in Hong Kong. What was the relic? A hand grenade.

Hong Kong police photo of WWI hand grenade that was shipped with potatoes to a Calbee snack plant from France.
Believe it or not, this WWI grenade is about the size and shape of chipping potato!

The un-detonated WWI hand grenade was found in a shipment of chipping potatoes that was shipped to snack food producer, Calbee, in Hong Kong. Incredibly, the grenade survived almost a century in a field in France, harvested with the potatoes and shipped to Hong Kong, where it was detonated on the factory grounds.

While incredible, this story highlights the importance of food safety, something we take seriously in our potato packing shed. We strive to ensure our processing plant is not only efficient and we try to eliminate damage to our potatoes, we also try to ensure our customers receive product that is safe for their factory.

Our Fortress Metal Detector installed on the export line

We can confidently say we wouldn’t ship chipping potatoes overseas with hand grenades in them. It’s a pretty safe claim since we’re not near any modern war zones, but also because, as you recall, we have a metal detector on our export line. Initially, the Fortress Metal Detector was installed to ensure wire, nails or any other metal items wouldn’t slip past our optical sorter or hand sorting crews and into customer orders. Now, it appears there’s another good purpose.

We have invested in a lot of systems in place to make sure our customers receive a product that not only meets their high standards of quality, but is also safe. Though this seems like an odd story to make light of, to us it puts a spotlight on why it’s important to invest in the equipment we have in our potato processing plant. Food safety is something we take seriously at Gold Dust & Walker Farms, and we’ve invested in the equipment to reduce the chances of something our customers don’t want making it out of our shed.

Filed Under: chipping potatoes, customers and clients, food safety, Gold Dust Potato Processors, potato news, Walker Farms

2018 Klamath Basin Potato Festival

November 8, 2018 By Gold Dust Farms 1 Comment

Gold Dust Potatoes and Walker Farms' 2013 Klamath Basin Potato Festival float.
Our epic, award-winning Klamath Basin Potato Festival float from 2013!

For us, it’s hard to think about potato harvest without the Klamath Basin Potato Festival being mentioned. In our last post about potato harvest, we mentioned the Potato Festival in a list of other activities going on during harvest. However, if you look through our Farm Blog, you’ll see we’ve been participating in the Spud Festival for years.

Obviously, our history with the Potato Festival goes back before that.

Years and years ago, before we moved into our processing plant in Malin and weren’t farming as many acres, Jan would gather and clean the potatoes entered for the Spud Festival. Parade time would find the Walker family gathered at the home of Glenna Walker, aka Grammie, aka Bill and John’s mom. The kids would gather candy thrown from the floats while Glenna hosted family, friends and neighbors.

Over the years, things changed and new traditions developed. Our companies started getting more involved with the Spud Festival and creating new rituals. For a few years, we put together floats and tossed candy and bags of potato chips to the crowds, hoping to take home the bragging rights for the best float while the chipping potatoes hand selected by our agronomy team earned ribbons in the potato judging. The office staff started a potato lunch potluck where everybody brings something different to top off baked potatoes with.  Between the camaraderie and community involvement, it created an opportunity for fun during a crazy time of year.

Our Klamath Basin Potato Festival float from 2011

Our traditions have changed again, and in a way have come full circle. The huge floats of years past have gone to the wayside for now as the trucks are needed on the road and our staff is busy. The office potato potluck still lives on, and instead of our agronomy team entering the potatoes for judging, our employees’ kids entered them this year. Still wanting to be involved with the parade and the community, last year we started a new tradition that will likely carry forward. From Grammie’s garage, just across the street from the Merrill Civic Center, our office team handed out hot drinks and potato chips to friends, family and anyone else who came to Merrill to watch the parade.

Gold Dust Potato Processors employee Suzanne Wallace fixing a baked potato at the company's potato potluck.
Suzanne getting in on the potato feast goodness!
Gold Dust Potatoes' office staff at the Gold Dust potato potluck.
Our amazing office staff
Tricia (Walker) Hill adding broccoli to a potato at Gold Dust Potato Processors' office potato potluck.
As you can see by Tricia’s spud, with broccoli added potatoes make a healthy, delicious lunch!
The winner of the largest potato entered by Alli Villasenor at the 2018 Klamath Basin Potato Festival.
The biggest spud at the 2018 Potato Festival entered by Alli Villasenor!
Leo Pena's chipping potato took home third place in the Largest Potato contest at the 2018 Klamath Basin Potato Festival.
Here’s Leo Pena’s third place entry for largest potato!
A group of chipping potatoes that won a blue ribbon at the 2018 Klamath Basin Potato Festival.
Here’s a nice collection of blue-ribbon chipping potatoes!
Marie Wallace, Mari Hill and Penny Crawford handing out hot drinks at the 2017 Klamath Basin Potato Festival parade.
2017 was a bit wetter and colder when we handed out hot chocolate, cider and potato chips at the Potato Festival parade.
Nayeli Pena and the Gold Dust Potato Processors staff preparing to hand out drinks and snacks at the 2018 Klamath Basin Potato Festival parade.
Our office crew was ready to hand out drinks and snacks at the parade.
Gold Dust Potato Processors' office staff getting ready to watch the 2018 Klamath Basin Potato Festival parade.
Our office staff getting ready to watch the Spud Festival parade.

We’re proud to be a part of a community that celebrates ag the way the Klamath Basin Potato Festival does. We’re also proud to have a group of dedicated employees who help us carry participate in the community. Thank you to our staff who helped during the Spud Festival, and thank you to everyone who stopped by for a bag of chips and something to sip!

Filed Under: chipping potatoes, community, gold dust office, Gold Dust Potato Processors, Klamath Basin Potato Festival, potato harvest

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From Our Farm Blog

  • 2021 Employee Picnic & BBQ
  • Here You Go – Weston’s Organic Potato Chips!
  • We Need Some Elves!
  • Looking for a job?
  • Klamath Ag Leaders Meet with Secretary Bernhardt and Commissioner Burman

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